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Facts About Fats In Edible Oils
Fats are vital components of edible oils and play a key role in maintaining overall health. They are classified into two types: saturated and unsaturated fats. Visible saturated fats, such as ghee, butter, and coconut oil (solid at room temperature), and invisible fats found in animal-based foods, can raise cholesterol levels and increase the risk of blood clotting. Overconsumption of saturated fats may contribute to cardiovascular diseases.
Difference between refined and cold pressed oils
The cold press method is a natural process for extracting oil from seeds using a stone or wooden mortar and pestle. Since no external heat or processing is involved, this method preserves the oil’s nutrients, making it a healthier option. In contrast, refined oils undergo processes that remove suspended and dissolved particles. While refined oils may appear visually appealing, they often lose valuable nutrients and antioxidants. Oils like coconut, mustard, and groundnut are best used in their unrefined form to maintain their nutritional benefits.
Why Choose Cold Pressed Wood Pressed Oil?
Retained Nutritional Value
Preserves essential nutrients for optimal health.
No Chemical Additives
Free from harmful chemicals or preservatives.
Higher Antioxidant Content
Packed with antioxidants that support overall well-being.
Rich Flavor and Aroma
Maintains the natural taste and fragrance of the oil.
Improved Digestibility
Gentle on the digestive system, promoting better absorption.
Skincare Benefits
Ideal for nourishing and protecting the skin.
Environmentally Friendly
Sustainably produced with minimal environmental impact.
Premium Quality Assurance
Guaranteed top-tier quality for every use.
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Low Prices Than in Other Stores
Free Delivery From ₹599
Safe Payment With Any Bank Card
24/7 Support Always Be There for You